FOOD HALL ADVISORY.

A food hall is the most efficient way to elevate emerging chefs + concepts.

With over five years of advising on food halls across the county, our team takes a personal approach with the chefs we’ve come to know and love. We start with a well-planned merchandising strategy, balancing the cuisines that we know are the top producing kitchens and leverage our expertise with operators that complement each other to offer an exceptional dining experience.

Our team prides ourselves on our knowledge of contemporary culture and keeps a keen eye on trends.

We have been honored to shape inspiring food halls such as Chattahoochee Food Works, Politan Row, Daytons Market and Halidom. we are involved early on from stall sizes, operational planning, securing vendors and finalizing agreements through marketing and grand opening. we balance cuisines and are thoughtful in our curation integrating global options with expected offerings.